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Katie's Kitchen
It’s Friday so I’m cooking Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans. I’ve never made this Rachael Ray recipe before but all her meals turn out to be a huge success so I’m looking forward to tonight’s meal. Below is the link to the recipe. Don’t forget to check back later to […]
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Katie's Kitchen – Dinner Update
UPDATE – March 9, 2009 7:32 pm  This meal is fantastic!!! It’s extremely savory, tangy and spicy. This dish is packed full of flavor. I had a tough time finding canned tomatilla’s so grabbed a green tomatilla chunky salsa in the taco aisle instead. I used one cup of that as a substitute. If […]
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Katie's Kitchen
UPDATE – March 6, 2009 7:16 p.m. Spinach Stuffed Sole with Lemon Chive Sauce  The meal turned out very nice. I should have made another side as the flounder was small and only made broccoli to go alongside it. Mental note for next time. The sauce had a very nice flavor. Extremely tasty, but […]