-
Puttanesca Pasta
Recently I bought Luigi Vitelli Tomato Puree and there was a recipe on the side for Puttanesca Pasta. So I made it last night for the first time and it was a success. Both Nick and I really enjoyed this meal and I paired it with Pillsbury Garlic Rolls. You can use any type of […]
-
In Love With Gnocchi Alfredo
Not only is this dish delightful on your pocket it is so incredibly delicious and easy to make. Tonight I made Gnocchi Alfredo for dinner. A recipe I got from the magazine Taste of Home. The magazine is filled with tons of great recipes, many of which are very affordable. Both Nick and I loved […]
-
Sausage and Peppers and Onions Oh My!
Tonight’s dinner is Nick’s moms recipe for sausage, peppers and onions. It was so easy to make and very tasty. Needless to say we ate ALL of it. Ingredients: Italian Sausage 1 Onion 1 Green Pepper Olive Oil Good Seasons Zesty Italian dry seasoning packet Here’s what you do: Preheat oven to 350 (or 400 […]
-
It's been a while – Katie's Kitchen
It’s been a while since I last posted and I have been receiving a number of requests to continue with my blog. So here it goes… Last night I made a PHENOMENAL meal… Chicken Piccata with Angel Hair Pasta, courtesy of the Food Network’s website. To view the recipe visit: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe/index.html The recipe was so […]
-
Katie's Kitchen – UPDATE
UPDATE – March 25, 2009Â 10:20 am This meal was not as good as I anticipated. I thought it was going to be spicy and full of flavor and it wasn’t at all. I substituted the pork for chicken which turned out to be somewhat dry. This is not a meal I would make again. […]