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Perfect Penne Gorgonzola with Chicken
The hubs and I are a little partial to alfredo, especially my roasted garlic alfredo. However, we both love gorgonzola, so I thought let’s try something new. This dish is “off the hook” or ridiculously good. Here’s the dish: What’cha need: 1 pkg. penne pasta 1 lb. boneless skinless chicken breasts, cut into […]
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It's Not Just Texas Chili
After years of experimenting with a wide array of chili recipes from books, websites and word of mouth, I am proud to say my search for the perfect chili has ended. All thanks to a little wedding gift I received called “Bride & Groom: First and Forever Cookbook” by Mary Corpening Barber & Sara Corpening […]
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Pepperoni Marinara Sauce
Everyone has their own spin on a marinara sauce. It’s all about what your preference is. I prefer pepperoni in mine. It adds a nice spicy kick to the sauce plus the pepperoni is just tasty. My recipe is based loosely off my mother-in-law’s recipe. Here’s the dish: olive oil 2-3 garlic cloves 28 oz. […]
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Julie, Julia & Katie
I’m inspired! Last night Nick and I went to see Julie & Julia and might I say what a movie. As you may know, my birthday just passed (August 14th) and Nick mentioned around that time that Julia Child and I share a birthday. Jokingly I said “that explains a lot”. But it really does. […]
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Beef Brisket with BBQ Sauce
I thought for sure I had blogged about this before but apparently I haven’t. I absolutely love my Better Homes & Garden Cookbook! This is not the first nor will it be the last time I make the Beef Brisket recipe from this book. Not only is it so easy, it is very tasty. Plus, […]