Tonight’s dinner is Nick’s moms recipe for sausage, peppers and onions. It was so easy to make and very tasty. Needless to say we ate ALL of it.

Ingredients:

Italian Sausage

1 Onion

1 Green Pepper

Olive Oil

Good Seasons Zesty Italian dry seasoning packet

Here’s what you do:

Preheat oven to 350 (or 400 depending on your oven). In one casserole dish place your sausages and fill it up about half way with water. I used Italian Chicken Sausages. Slice the onion and green pepper. In another casserole dish combine the onion and green pepper, a drizzle of olive oil and half a packet of Good Seasons Zesty Italian dry seasoning. Cook  side by side for 45 minutes.

When timer goes off take both dishes out. Place sausages on a plate and let cool for a few minutes. Add about half of the water that was in the sausage to the dish with the peppers and onions. Once the sausages are cool enough to touch, cut them into pieces. Put the pieces of sausage and the remainder of the Italian seasoning packet in with the peppers and onion. Stir it all up, making sure to scrap up any pieces stuck to the bottom of the dish. Put back in oven for another 30 minutes. Grab a Kaiser or Italian roll and ENJOY!

Unfortunately I did not make enough for any leftovers. Next time I will plan on using 2 packages of sausages, 2 peppers and 2 onions. This is also a great dish to make and carry in either a crock-pot or casserole dish and bring to a party. Who doesn’t love sausage, peppers and onions?