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Carapelli Olive Oil – Product Review
Recently I had the opportunity to try out Carapelli Olive Oil. I use olive oil on a regular basis so it was right up my alley to try out this brand. Did you know their are 4 S’s of Olive Oil tasting? Neither did I. I learned so much by reading the Carapelli press […]
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The Olive Tap – Product Review
One of my favorite things in the world is going to a restaurant where they offer bread and olive oil for dipping before my meal. I especially love it when there is a bunch of spices in the oil. Enter The Olive Tap. Recently The Olive Tap contacted me to review their products and how […]
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Pepperoni Marinara Sauce
Everyone has their own spin on a marinara sauce. It’s all about what your preference is. I prefer pepperoni in mine. It adds a nice spicy kick to the sauce plus the pepperoni is just tasty. My recipe is based loosely off my mother-in-law’s recipe. Here’s the dish: olive oil 2-3 garlic cloves 28 oz. […]
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Puttanesca Pasta
Recently I bought Luigi Vitelli Tomato Puree and there was a recipe on the side for Puttanesca Pasta. So I made it last night for the first time and it was a success. Both Nick and I really enjoyed this meal and I paired it with Pillsbury Garlic Rolls. You can use any type of […]
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Sausage and Peppers and Onions Oh My!
Tonight’s dinner is Nick’s moms recipe for sausage, peppers and onions. It was so easy to make and very tasty. Needless to say we ate ALL of it. Ingredients: Italian Sausage 1 Onion 1 Green Pepper Olive Oil Good Seasons Zesty Italian dry seasoning packet Here’s what you do: Preheat oven to 350 (or 400 […]