Author: Katie DeVito

  • It's been a while – Katie's Kitchen

    It’s been a while since I last posted and I have been receiving a number of requests to continue with my blog. So here it goes… Last night I made a PHENOMENAL meal… Chicken Piccata with Angel Hair Pasta, courtesy of the Food Network’s website. To view the recipe visit: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe/index.html The recipe was so […]

  • Katie's Kitchen – UPDATE

    UPDATE – March 25, 2009  10:20 am This meal was not as good as I anticipated. I thought it was going to be spicy and full of flavor and it wasn’t at all. I substituted the pork for chicken which turned out to be somewhat dry. This is not a meal I would make again. […]

  • Katie's Kitchen

    It’s Friday so I’m cooking Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans. I’ve never made this Rachael Ray recipe before but all her meals turn out to be a huge success so I’m looking forward to tonight’s meal. Below is the link to the recipe. Don’t forget to check back later to […]

  • Save Money at the Grocery Store

    Oprah was great today and showed viewers how to feed families for less money. In this economy we need to save wherever we can. Eating out, ordering take out and not using leftovers will not help your wallet. Oprah had 3 top chef’s on helping 3 different families. Below is a link to Oprah’s site […]

  • Katie's Kitchen – UPDATE

    UPDATE – March 11, 2009 7:42 pm Chicken Cutlets, Fried Zucchini, Roasted potatoes & Corn Dinner tonight was FANTASTIC!! Definitely a repeat. Nick says I should make this and garlic fettuccine alfredo every week. I cleaned my plate and so did Nick. He even had seconds. Only one piece of chicken and some zucchini to […]