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The Olive Tap – Product Review
One of my favorite things in the world is going to a restaurant where they offer bread and olive oil for dipping before my meal. I especially love it when there is a bunch of spices in the oil. Enter The Olive Tap. Recently The Olive Tap contacted me to review their products and how […]
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Katie's Kitchen
It’s Friday so I’m cooking Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans. I’ve never made this Rachael Ray recipe before but all her meals turn out to be a huge success so I’m looking forward to tonight’s meal. Below is the link to the recipe. Don’t forget to check back later to […]