-
It's Not Just Texas Chili
After years of experimenting with a wide array of chili recipes from books, websites and word of mouth, I am proud to say my search for the perfect chili has ended. All thanks to a little wedding gift I received called “Bride & Groom: First and Forever Cookbook” by Mary Corpening Barber & Sara Corpening […]
-
Pepperoni Marinara Sauce
Everyone has their own spin on a marinara sauce. It’s all about what your preference is. I prefer pepperoni in mine. It adds a nice spicy kick to the sauce plus the pepperoni is just tasty. My recipe is based loosely off my mother-in-law’s recipe. Here’s the dish: olive oil 2-3 garlic cloves 28 oz. […]
-
Julie, Julia & Katie
I’m inspired! Last night Nick and I went to see Julie & Julia and might I say what a movie. As you may know, my birthday just passed (August 14th) and Nick mentioned around that time that Julia Child and I share a birthday. Jokingly I said “that explains a lot”. But it really does. […]
-
Beef Brisket with BBQ Sauce
I thought for sure I had blogged about this before but apparently I haven’t. I absolutely love my Better Homes & Garden Cookbook! This is not the first nor will it be the last time I make the Beef Brisket recipe from this book. Not only is it so easy, it is very tasty. Plus, […]
-
Puttanesca Pasta
Recently I bought Luigi Vitelli Tomato Puree and there was a recipe on the side for Puttanesca Pasta. So I made it last night for the first time and it was a success. Both Nick and I really enjoyed this meal and I paired it with Pillsbury Garlic Rolls. You can use any type of […]