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Cooking with Valerie Bertinelli
Where are my foodies? Who else loves to browse the cookbook aisles? There’s not much I love more than a new cookbook. Flipping the pages and checking out all the yummy recipes and making a list of all the new ones I want to try. So when some folks reached out to me about Valerie […]
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POM Wonderful recipes
Drink to Your Health POM Wonderful 100% Pomegranate Juice. A little sweet, a little tart, and a whole lot of healthy. Powered by pomegranate antioxidants, it’s authentic, delicious and 100% pure. There is no added sugar, colorants or cheap filler juices. We have provided over $35M in funding to support scientific research on POM products […]
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Channeling Julia Child with Beef Bourguignonne
Ever since I saw the movie “Julie & Julia†I’ve been trying to make and try Beef Bourguignonne. I needed to get myself a dutch oven and a few more ounces of cooking confidence before I were to attempt this feat. Also, I was not able to purchase a dutch oven until I learned how […]
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Cheer Ya Up Cheddar & Beer Soup
Recently I cam across a killer recipe courtesy of Emeril Lagasse on the Food Network’s site. I of course had to make my own adjustments to the recipe. This is the perfect dish for a cold night during the holiday season. It’s also a great dish for only 2 people since no other food is […]
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Perfect Penne Gorgonzola with Chicken
The hubs and I are a little partial to alfredo, especially my roasted garlic alfredo. However, we both love gorgonzola, so I thought let’s try something new. This dish is “off the hook” or ridiculously good. Here’s the dish: What’cha need: 1 pkg. penne pasta 1 lb. boneless skinless chicken breasts, cut into […]