Category: recipe

  • Sausage and Peppers and Onions Oh My!

    Tonight’s dinner is Nick’s moms recipe for sausage, peppers and onions. It was so easy to make and very tasty. Needless to say we ate ALL of it. Ingredients: Italian Sausage 1 Onion 1 Green Pepper Olive Oil Good Seasons Zesty Italian dry seasoning packet Here’s what you do: Preheat oven to 350 (or 400 […]

  • It's been a while – Katie's Kitchen

    It’s been a while since I last posted and I have been receiving a number of requests to continue with my blog. So here it goes… Last night I made a PHENOMENAL meal… Chicken Piccata with Angel Hair Pasta, courtesy of the Food Network’s website. To view the recipe visit: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe/index.html The recipe was so […]

  • Katie's Kitchen – UPDATE

    UPDATE – March 25, 2009  10:20 am This meal was not as good as I anticipated. I thought it was going to be spicy and full of flavor and it wasn’t at all. I substituted the pork for chicken which turned out to be somewhat dry. This is not a meal I would make again. […]

  • Katie's Kitchen

    It’s Friday so I’m cooking Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans. I’ve never made this Rachael Ray recipe before but all her meals turn out to be a huge success so I’m looking forward to tonight’s meal. Below is the link to the recipe. Don’t forget to check back later to […]